Guangdong delicious mushroom and chicken porridge
November 10, 2015 is not a special day. So tomorrow is singles day. It has nothing to do with me. I'm not single. Tomorrow is the day of pulling grass. Double eleven global carnival. The grass growing in my heart for a year. Ha ha, it's time to ... ...
Originally, I wanted to make yuntun for the little girl, but I bought the wrong skin, and I didn't want to make it myself. So I just made bread bran the day before.
In my childhood, my father often went out to study, and my mother also worked in three shifts. My father and mother didn't have enough time to take care of me. As I was growing up, I ate every day and became my mother's most concerned thing. Alt... ...
I love eating eels. I feel that there are too few eels in the eel pizza outside. So I bought eels to make it. It's delicious.
I've loved crab mushroom for a long time. I just like its taste and crispness. The more it is fried, the more fragrant it is. It's delicious with any combination.
Beef is rich in a variety of nutrients. Rich protein and amino acids are closer to human needs than pork. It is more conducive to improving resistance. It is especially suitable for small pot friends who grow and develop. How do you make beef fo... ...
My baby actually offered to eat yangchunmian. That's what I loved when I was a child. It's not easy. Hurry up.
Last time, my friend gave me a bag of dried parsley. I didn't know how to eat it all the time. In fact, it can be used as a snack. But the food is not very spicy. I dare not eat it. At last, I separated it for two times to stir fry. It tastes go... ...
This hot and sour dish is very common in Xingma area. Assam Malay means acid. This dish is also one of the local people's favorite delicacies. Chinese usually have many big days or Chinese New Year holidays. There are many leftover dishes left, ... ...
It's a super soft food bag. It's great to eat it by tearing it with your hands.